How to Make Artichoke Dip With Cream Cheese Recipe

Super Easy Artichoke Dip

Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and parmesan cheese and garlic powder.

Recipe Summary Super Easy Artichoke Dip

This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!

Ingredients | Artichoke Dip With Cream Cheese Recipe

1 (14 ounce) can artichoke hearts, drained and chopped

½ cup mayonnaise

1 ¼ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, crushed

⅓ cup chopped sun-dried tomatoes (Optional)

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.

Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.

Info | Artichoke Dip With Cream Cheese Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 2 cups

TAG : Super Easy Artichoke Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,

Images of Artichoke Dip With Cream Cheese Recipe

Artichoke Dip With Cream Cheese Recipe / In a large bowl, stir together artichokes, mozzarella, cream cheese, parmesan, garlic, worcestershire, italian seasoning and red pepper flakes, then season with salt and pepper.