Easy Baked Indian Samosas
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Recipe Summary Easy Baked Indian Samosas
This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney.
Ingredients | Easy Breakfast Recipes Indian4 potatoes, peeled and cubed¼ cup oil2 small onions, finely chopped3 tablespoons coriander seed1 tablespoon curry powder1 (1 inch) piece fresh ginger, grated1 teaspoon salt1 teaspoon ground turmeric1 teaspoon ground cumin½ teaspoon ground allspice½ teaspoon cayenne pepper⅛ teaspoon ground cinnamon2 roma (plum) tomatoes, finely chopped½ cup frozen peas4 prepared pie crusts2 egg whites, beaten, or as neededDirectionsPlace potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.Preheat oven to 400 degrees F (200 degrees C).Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.Bake in the preheated oven until samosas are golden brown, about 15 minutes.Info | Easy Breakfast Recipes Indianprep: 30 mins cook: 40 mins additional: 30 mins total: 1 hr 40 mins Servings: 16 Yield: 16 servings
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