Gluten Free Elbows Fontina Mac And Cheese With Bacon
The individual portions are perfect for a brunch buffet, or to serve with spicy tomato soup for supper.
Recipe Summary Gluten Free Elbows Fontina Mac And Cheese With Bacon
A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.
Ingredients | Baked Mac And Cheese With Bacon And Mushrooms1 (12 ounce) box Barilla® Gluten Free Elbows2 tablespoons olive oil1 clove garlic, chopped2 cups heavy creamSalt and black pepper to taste2 cups shredded fontina cheese¼ cup grated Parmigiano-Reggiano cheese2 tablespoons thinly sliced chives½ cup cooked, crumbled baconDirectionsBring a large pot of water to a boil and cook the pasta according to the package directions.Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.Info | Baked Mac And Cheese With Bacon And Mushroomsprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Gluten Free Elbows Fontina Mac And Cheese With BaconTrusted Brands: Recipes and Tips, Barilla Gluten Free,
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Baked Mac And Cheese With Bacon And Mushrooms / Remove from heat and transfer to oven safe 8x8 or 9x13 dish.
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