Honey Cranberry Oat Bread
Honey bunches of oats cereal.
Recipe Summary Honey Cranberry Oat Bread
This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.
Ingredients | Bowl Honey Bunches Of Oats With Almonds2 ½ cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda½ teaspoon salt½ teaspoon ground cinnamon1 cup quick cooking oats¾ cup honey⅓ cup vegetable oil2 eggs½ cup milk2 cups fresh or frozen cranberries1 cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.Info | Bowl Honey Bunches Of Oats With AlmondsServings: 20 Yield: 2 - 8x4 inch loaves
TAG : Honey Cranberry Oat BreadBreakfast and Brunch, Breakfast Bread Recipes,
Images of Bowl Honey Bunches Of Oats With Almonds
Bowl Honey Bunches Of Oats With Almonds / Honey bunches of oats banana bunches has toasty almonds, crispy flakes and bananas baked right into the oat bunches.
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