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Simple Way to Beef Inside Round Roast Instant Pot

Friday, July 9, 2021

Instant Pot&Reg; Beef Stew By Tammy

Whole top round, also known as an inside round.

Recipe Summary Instant Pot&Reg; Beef Stew By Tammy

Here is a basic Instant Pot® recipe for a thick and hearty beef stew you can have ready for a weeknight dinner.

Ingredients | Beef Inside Round Roast Instant Pot

  • 2 tablespoons all-purpose flour
  • 1 pinch salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch seasoned salt (such as LAWRY'S®), or to taste
  • 3 pounds cubed beef stew meat
  • 2 tablespoons butter, or as needed
  • ½ onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons tomato paste
  • 3 cups beef broth
  • ¾ cup red wine
  • 1 ½ pounds potatoes, cut into chunks
  • 3 carrots, cut into chunks
  • 3 stalks celery, cut into chunks
  • 3 parsnips, cut into chunks
  • ½ teaspoon dried thyme
  • 1 small bunch fresh parsley, chopped
  • Directions

  • Mix flour, salt, pepper, garlic powder, and seasoned salt together in a shallow bowl. Add beef and toss to coat.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add beef in small batches and cook until browned, about 5 minutes. Transfer beef to a plate.
  • Add onion to the pot and saute for 4 minutes. Add garlic and tomato paste and cook until melded together, about 30 seconds. Pour in broth and wine; bring to a simmer, about 5 minutes. Scrape cooked bits from the bottom of the pot. Add browned beef, potatoes, carrots, celery, and parsnips. Add thyme and adjust seasoning, if desired.
  • Close and lock the lid. Choose Manual and high pressure; set the timer for 20 minutes. Allow 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
  • Transfer meat and vegetables to a serving plate. Select Saute function and simmer liquid in the pot until reduced by half, about 10 minutes. Serve alongside stewed meat and vegetables.
  • Use 2 sprigs fresh thyme in place of dried, if you prefer.
  • Info | Beef Inside Round Roast Instant Pot

    prep: 30 mins cook: 55 mins additional: 15 mins total: 1 hr 40 mins Servings: 12 Yield: 12 servings

    TAG : Instant Pot&Reg; Beef Stew By Tammy

    Soups, Stews and Chili Recipes, Stews, Beef,


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