World's Best (Now Vegetarian!) Lasagna
For the best apple flavor, try adding more than one variety of apple to your pie.
Recipe Summary World's Best (Now Vegetarian!) Lasagna
The most popular lasagna recipe on Allrecipes.com is now meatless! We guarantee that meat eaters won't be able to tell the difference! This Allrecipes Magazine recipe is based on John Chandler's World's Best Lasagna.
Ingredients | World's Best Apple Pie1 tablespoon olive oil½ cup minced onion2 cloves garlic, crushed8 ounces plant-based hot Italian-style sausage (such as Beyond Meat®), chopped6 ounces cooked and crumbled ground meat substitute (such as BOCA)1 (15 ounce) can crushed tomatoes1 (8 ounce) can tomato sauce1 (6 ounce) can tomato paste¼ cup water3 tablespoons chopped fresh parsley, divided1 tablespoon white sugar¾ teaspoon dried basil1 teaspoon salt, divided½ teaspoon Italian seasoning¼ teaspoon fennel seeds⅛ teaspoon ground black pepper12 lasagna noodles1 egg, lightly beaten1 (15 ounce) container ricotta cheese12 ounces mozzarella cheese, sliced6 ounces grated Parmesan cheesecooking sprayDirectionsHeat oil in a Dutch oven over medium heat. Add onion and garlic; cook, stirring, until tender, 3 to 5 minutes. Stir in plant-based sausage, meat substitute crumbles, crushed tomatoes, tomato sauce, tomato paste, water, 1 tablespoon parsley, sugar, basil, 1/2 teaspoon salt, Italian seasoning, fennel seeds, and pepper. Bring to a boil; reduce heat and simmer, covered, stirring occasionally, until thickened, about 1 1/2 hours.Bring a large pot of lightly salted water to a boil. Add lasagna noodles; cook 8 to 10 minutes. Drain and rinse noodles with cold water.Preheat the oven to 375 degrees F (190 degrees C).Meanwhile, stir together egg, ricotta, remaining 2 tablespoons parsley, and 1/2 teaspoon salt in a bowl.To assemble lasagna, spread 1/3 of the sauce in a 9x13-inch baking dish. Arrange 6 noodles lengthwise over sauce. Spread with 1/2 of the ricotta mixture. Top with 1/3 of the mozzarella slices. Spoon 1/3 of the sauce over mozzarella and sprinkle with 1/4 cup Parmesan. Repeat layers and top with remaining mozzarella and Parmesan.Bake, covered with cooking spray-coated foil, for 25 minutes. Remove foil and bake until hot and bubbly, about 25 minutes more. Cool for 15 minutes before slicing into 12 equal servings.Info | World's Best Apple Pieprep: 30 mins cook: 2 hrs 30 mins additional: 15 mins total: 3 hrs 15 mins Servings: 12 Yield: 1 lasagna
TAG : World's Best (Now Vegetarian!) LasagnaWorld Cuisine Recipes, European, Italian,
Images of World's Best Apple Pie
World's Best Apple Pie : The crust, made with a combination of butter and vegetable shortening, is easy to work with and bakes up flaky and crisp.
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