Steps to Prepare Capsicum Zucchini Recipe

Capsicum Zunka

This is healthy and tasty dish which is so ingredients.

Recipe Summary Capsicum Zunka

This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment to griddled breads. Serve hot or cold.

Ingredients | Capsicum Zucchini Recipe

1 tablespoon vegetable oil

1 teaspoon mustard seed

1 large onion, cut into 1 1/2 -inch pieces

2 large green bell peppers, cut into 2 inch pieces

1 teaspoon turmeric powder

salt to taste

1 teaspoon chili powder (Optional)

½ cup chickpea flour

Directions

Heat oil in a large skillet or wok over medium-high heat. Stir in mustard seeds. When mustard seeds begin to crack, stir in onion. Cook 1 minute, then stir in green peppers, turmeric, salt, and chili powder. Reduce heat to medium low, cover, and cook 3 to 4 minutes. Stir in chickpea flour, mixing well; cover, and cook 2 minutes more.

Info | Capsicum Zucchini Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Capsicum Zunka

Side Dish, Vegetables, Onion,