Easiest Way to Make Chicken Shish Kabob Marinade Pineapple

Armenian Shish Kabob

Mix together all the ingredients for the marinade.

Recipe Summary Armenian Shish Kabob

Mouth watering BBQ/grilled lamb or beef with veggies and spices. Serve with rice pilaf and pita bread.

Ingredients | Chicken Shish Kabob Marinade Pineapple

½ cup olive oil

2 tablespoons fresh lemon juice

1 teaspoon dry white wine

1 tablespoon minced garlic

⅛ teaspoon salt

⅛ teaspoon black pepper

⅛ teaspoon dried oregano

⅛ teaspoon dried rosemary leaves

1 bay leaf

2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes

2 large onions, peeled, cut into 8 wedges each

2 large green bell peppers, cut into 8 wedges each

12 mushrooms, stems removed

2 large tomatoes, cut into 8 wedges

Directions

Info | Chicken Shish Kabob Marinade Pineapple

prep: 1 hr cook: 18 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

TAG : Armenian Shish Kabob

Meat and Poultry Recipes, Lamb,

Images of Chicken Shish Kabob Marinade Pineapple

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