Steps to Make Coriander Dip For Samosas

Veggie Samosas

It adds a very nice sweetness and flavors to the dip.

Recipe Summary Veggie Samosas

The family will love these spicy samosas. Perfect for an appetizer or as a meal with a nice salad!

Ingredients | Coriander Dip For Samosas

2 tablespoons vegetable oil

½ cup diced onion

2 teaspoons chopped garlic

2 teaspoons curry powder

1 teaspoon ground ginger

1 teaspoon ground cumin

½ teaspoon sea salt

½ teaspoon red pepper flakes

½ teaspoon ground coriander

½ teaspoon cayenne pepper

¼ teaspoon celery seed

¼ teaspoon dried tarragon

⅛ teaspoon ground cinnamon

2 cups diced potatoes

2 cups frozen mixed vegetables, diced

2 cups vegetable broth

2 cups all-purpose flour

1 pinch salt

2 tablespoons vegetable oil

1 cup room-temperature water

oil for frying

Directions

Heat oil in a saute pan over medium heat. Add onion; cook for 1 minute. Add garlic, curry, ginger, cumin, salt, red pepper flakes, coriander, cayenne pepper, celery seed, tarragon, and cinnamon. Cook until fragrant, 1 to 2 minutes more. Add potatoes and mixed vegetables. Cook, stirring constantly, for 3 minutes.

Pour broth into the potato mixture. Reduce heat to medium-low. Cook, stirring occasionally, until potatoes are tender and broth is mostly absorbed, 12 to 15 minutes.

Place flour in a medium bowl. Make a well in the center; add salt, oil, and water, in that order. Mix into a stiff dough, roll into a ball, and wrap in plastic wrap. Set aside for 30 minutes.

Divide dough into 8 balls. Roll each ball into a 10-inch circle. Cut each circle in half, moisten the edges, and shape each half into a cone around your finger. Fill dough with 1 to 2 tablespoons of the vegetable mixture. Pinch edges shut.

Heat oil in a large saucepan or deep-fryer. Deep-fry samosas in batches until lightly browned, 2 to 3 minutes. Serve hot.

Substitute chicken broth for the vegetarian broth if you don't need these samosas to be vegetarian.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Coriander Dip For Samosas

prep: 50 mins cook: 20 mins additional: 30 mins total: 1 hr 40 mins Servings: 16 Yield: 16 samosas

TAG : Veggie Samosas

Appetizers and Snacks, Pastries,

Images of Coriander Dip For Samosas

Coriander Dip For Samosas : An ubiquitous street food in india and other parts of southeast asia, or an appetizer in indian restaurants closer to home, samosas can be slightly sweet or spicy, made with a meat or vegetable filling.